Baked Corn Pudding with Ham!

This recipe makes 8 servings and is great to serve as a full meal. Even the kids will love it. It is not low calorie though. It does include light cream and eggs.

2 ten oz or one 20 oz pack of frozen ,whole kernel corn, thawed and drained.

3 well beaten eggs.

2 teas. grated onion. and 1/4 teas. ground onion spice.

1/2 cup all purpose flour, unsifted.

2 teas. salt or salt substitute.

1/4 teas. white pepper.

1 T of sugar.

1/8 teas. nutmeg

2 T butter or marjarine melted

2 cups of light cream

1/2 lb. of cooked or baked ham cut into small chunks

1/4 cup of shredded swiss or light cheddar cheese.

Preheat oven to 325F Lightly grease a 1 1/2 to 2 quart shallow baking dish.

In a large bowl combine the corn, eggs, onion and onion powder, mix well.

Cobine flour, salt, pepper, sugar, nutmeg and stir it into the corn mixture.

Add butter, cream, ham, and cheese, mix well. Pour into the prepared dish. Set dish in pan.

Pour hot water to a depth around dish of slightly less than 2 inches.

Bake uncovered for about 1 hour or until pudding becomes firm and knife or tester inserted

come out clean. Cut into squares and serve hot.